Analysis of metabolites in green tea during the roasting process using non-targeted metabolomics

Tu, Zheng; Lin, Jiazheng; Zhu, Hongkai; Ye, Yang; Liu, Fei; Liu, Fei; Chen, Lin; SCI

机构： Chinese Acad Agr Sci, Tea Res Inst, Hangzhou 310008, Peoples R China; Sichuan Acad Agr Sci, Tea Res Inst, Chengdu, Sichuan, Peoples R China; Tea Refining & Innovat Key Lab Sichuan Prov, Chengdu, Peoples R China; Zhejiang Univ, Coll Agr & Biotechnol, Dept Tea Sci, Hangzhou, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE年份：2023

关键词： roasted green tea; roasting process; non-targeted metabolomics; thermal degradation; flavonoids glycosides